Master the Art of Cooking
Transform your passion for food into professional culinary skills with our comprehensive cooking courses. Learn from expert chefs and advance your culinary career.
Start Your Culinary JourneyAbout Food Harbor Point
Since 2015, Food Harbor Point has been Seattle's premier destination for culinary education. We combine traditional cooking techniques with modern innovation to provide comprehensive training for aspiring chefs and cooking enthusiasts.
Our state-of-the-art facilities feature professional-grade equipment, and our experienced instructors bring decades of restaurant and culinary school experience. Whether you're looking to start a new career or enhance your cooking skills, we provide the foundation you need to succeed.
With over 2,000 successful graduates now working in restaurants, hotels, and their own culinary businesses, we're proud to be part of Seattle's thriving food scene. Our flexible course schedules accommodate working professionals, students, and anyone passionate about cooking.
Our Culinary Courses
Professional training programs designed to take your cooking skills to the next level
Professional Chef Certification
Comprehensive 6-month program covering knife skills, cooking techniques, menu planning, and kitchen management. Includes externship placement and job placement assistance.
Pastry & Baking Arts
Master the art of pastry making, bread baking, cake decorating, and dessert presentation. Perfect for aspiring pastry chefs and bakery owners.
International Cuisine Workshops
Explore authentic flavors from around the world. Monthly workshops featuring Italian, French, Asian, Mediterranean, and Latin American cooking techniques.
Weekend Cooking Classes
Perfect for home cooks looking to improve their skills. Learn essential techniques, knife skills, and seasonal cooking in our relaxed weekend format.
Online Culinary Courses
Learn from home with our interactive online platform. HD video lessons, downloadable resources, and live Q&A sessions with our chef instructors.
Private Group Training
Customized training programs for restaurants, hotels, and corporate teams. Team building cooking events and professional skill development.
Why Choose Food Harbor Point
Experience the advantages that set our culinary school apart
Expert Chef Instructors
Learn from award-winning chefs with extensive restaurant and teaching experience from top culinary institutions.
Professional Equipment
Train on the same commercial-grade equipment used in professional kitchens, preparing you for real-world culinary environments.
Small Class Sizes
Maximum 12 students per class ensures personalized attention and hands-on learning with direct instructor feedback.
Job Placement Assistance
Our career services team works with local restaurants and hotels to help graduates find employment opportunities.
Flexible Scheduling
Choose from morning, evening, and weekend classes designed to fit around your work and family commitments.
Industry Certification
Graduate with recognized credentials that demonstrate your professional culinary training to employers.
Student Success Stories
Hear from our graduates who have transformed their culinary careers
Start Your Culinary Journey Today
Contact us to learn more about our courses and enrollment process
Get in Touch
Phone: +1 (206) 555-0147
Email: [email protected]
Address:
145 Harbor Drive
Seattle, WA 98101
United States
School Hours:
Monday - Friday: 8:00 AM - 9:00 PM
Saturday - Sunday: 9:00 AM - 6:00 PM